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Food Service Manager 2
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90668564

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Sodexo Operations LLC

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  3 Views, 0 Applications  
Food Service Manager 2
**Unit Description**

**Sodexo Education** is seeking a **Food Service Manager** to assist with managing a Child Nutrition program for the **Bethany School District** .This role will oversee several schools within the district, providing excellent client relations and coaching a staff of food service workers that serve breakfast, lunch, and catering to students and staff daily. **Bethany** consists of 3 schools that serves over 800 meals per day. The unit consist of 8 district employees and serves high quality, healthy, and nutritious meals daily in a dynamic environment.

The Food Service Manager works with the General Manager and clients in all matters relating to the National School Lunch Program and Food Management for the contract. The Operations Manager will direct day to day operations of our dining facilities.

**The ideal candidates have the following:**

+ NSLP management experience.

+ Talent management, training, development skills and front-line leadership.

+ A proven track record and experience with managing client employees

+ Food production, HHFKA, great communication, client relations, interpersonal and organizational skills

+ A strong work ethic, a penchant for developing high performing teams and a solid understanding of HACCP and other food safety programs.

Our ideal candidate will be a self-starter with stellar communication skills and the ability to effectively manage multiple priorities in a dynamic environment. Experience managing a food service team in an education

**Position Summary**

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.

Key Duties

- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations

- Establishes and maintains a safe work environment

- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards

- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory

- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

**Qualifications & Requirements**

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _72994_

**Category** _Food Service_

**Relocation Type** _No_

**Employment Status** _Full-Time_

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